Wednesday, April 15, 2015

TASTY TUESDAY...WOWZER WEDNESDAY!

So life has been moving along at break neck speed! We have been having a fabulous time coaching several of our friends through the drop program and they are having AMAZING results!

As of Sunday, Reggie was down 14 pounds in just 6 dropping days
Bonnie was down 11 pounds. WOWZERS! ROCK ON YOU TWO!
Barb is rocking it as well! Her faithfulness to the program is inspiring!!
Kim has been sharing her kitchen exploits finding drop program approved honey mustard and making her own BBQ sauce! AND she's down 7 in just 5 days!

All this to say - 
THIS PROGRAM ROCKS - ESPECIALLY THE PEOPLE IN IT!





ANOTHER KEY TO SUCCESS!
Persistence -
produces results and the drop program is full of 
REAL PEOPLE WITH REAL RESULTS!

(Used by permission)
Down 90 pounds since October 2014

(Used by permission)
Down 70 pounds since October 2014

These two amazing people are our upline! They are ROCKIN DROPPERS!


SERIOUSLY...this program transforms lives! AND you don't have to sacrifice your tastebuds!
ONTO OUR TASTY TUESDAY RECIPE 
(A day late...but WORTH THE WAIT!)

Stuffed Chicken
(recipe is only for one so double or tripe if you need to feed more)
4 oz chicken breast
1/2 oz celery, chopped
1/2 oz onion, chopped
1 Wasa cracker
dash of ground thyme
dash of salt and pepper
3 Tablespoons chicken broth

Pound the chicken breast so it’s thin and place on a cookie sheet. Grind your cracker in a mini food chopper/processor and place the cracker crumbs in a bowl. Add the celery, onion and spices. Mix well. Add the broth and Place the stuffing in the middle of the chicken breast and roll the chicken closed. Secure with a toothpick. Bake in a 375 oven for 20 minutes.

Unfortunately...We ate the meal BEFORE 
we remembered to take a picture!!!!
Believe the Fit Farmer...It's awesome! ENJOY!!!!






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